
Slow Food USA believes that pleasure and quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the table, and celebrating the diversity of the earth's bounty. The members of Slow Food Southwest Florida are a diverse group of food enthusiasts with a curiosity about food traditions and heritage, local artisanal products, sustainable agriculture and the protection of the biodiversity of our local and global food sources. Our members include home cooks and professional chefs, farmers, restaurateurs, food and wine writers, and lots of others who like to eat and know where their food comes from.
PRESIDENT
Rose O'Dell King (239) 437-3267
VICE PRESIDENTS
Karen Feldman (239) 851-9214
Caroline Hostettler
SECRETARY
Sandy Rhodes
TREASURER
Greg Golovko
Roy Beckford
Gary King
Paula Coble
Ken Ryan
Eva Worden
Shannon Yates
To become a member of our convivium, please go to the web site of Slow Food USA and sign up for membership there. Slow Food USA will notify us of your membership, but to be sure we include you in our programs as soon as possible, please also contact us directly.
A one-year membership entitles you to the following:
To show your interest in Slow Food Southwest Florida, or to request additional information, please send us an email at slowfoodsouthwestflorida@gmail.com and we will respond as quickly as possible.
To learn more about Slow Food visit slowfoodusa.org or, for a world view, visit the international site at slowfood.com